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Market-to-Table Trail

(4.7)
Rated 4.7 out of 5

RM880

/pax

  • 8 Hours
  • Min Age: 18 Years

Description

A hands-on culinary experience that begins in a bustling local market and ends in the kitchen. Guests shop for fresh ingredients alongside a local chef, then head to a private cooking space to prepare and enjoy a traditional Malaysian meal. Ideal for food lovers who want to go deeper than just tasting.

Included
  • Guided market tour with a local chef
  • Ingredient selection and shopping experience
  • Hands-on cooking workshop
  • Includes local favorites like sambal, rice dishes, and seasonal sides
  • Meal enjoyed together at the end of the session
Excluded
  • Transportation to and from the meeting point
  • Personal expenses or additional market purchases
  • Travel insurance
  • Hotel pickup/drop-off
  • Filming permissions (unless arranged in advance)

Itinerary

09:00 AM — Meet your guide at the designated market entrance
09:15 AM — Explore the market and shop for fresh ingredients
10:30 AM — Transfer to a private cooking space
10:45 AM — Begin hands-on cooking session with chef guidance
12:30 PM — Sit down and enjoy the meal you’ve prepared
01:30 PM — Tour ends with optional recipe sharing and photos

Don’t Miss the Flavour Window

Our tours sell out fast — and for good reason. Book ahead to guarantee your spot, your guide, and the culinary stories worth capturing

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